Udon Noodle Stir-Fry

Bring a pot of salted water to a boil and cook udon until just tender.

Drain noodles and rinse briefly under warm water to loosen strands.

Heat sesame oil in a wok or large skillet over medium-high heat.

Add broccoli, carrots, and bell pepper and stir-fry for 3–4 minutes.

Add cooked noodles to the pan and toss gently to combine.

Pour in soy sauce and stir continuously to coat evenly.

Cook 2–3 minutes until hot and lightly caramelized.

Taste and adjust seasoning if needed.

Serve immediately while hot.