Turkish Manti

Combine meat, onion, garlic, olive oil, salt, and pepper in a bowl.

Mix gently until evenly blended.

Place small spoonfuls of filling onto wrappers and fold to seal tightly.

Bring a large pot of salted water to a gentle boil.

Cook dumplings 8–10 minutes until tender and floating.

Warm tomato sauce in a small saucepan over low heat.

Melt butter in a skillet and stir in paprika, mint, and optional spices.

Spoon yogurt over cooked dumplings and top with tomato sauce.

Drizzle with spiced butter and serve warm.