Turkish Kebabs

Grate onion and mince garlic if not prepared.

Mix meat, onion, garlic, paprika, cumin, salt, and pepper.

Shape mixture into long kebabs around skewers.

Preheat grill to medium-high heat.

Grill kebabs until browned and cooked through.

Grill tomatoes and cook potatoes until tender.

Warm lavash briefly on the grill.

Place kebabs on lavash.

Top with vegetables and onions.

Serve immediately while hot.