11 ingredients • 9 steps • 40 min
Recipe Details
Preparation
40 min
Nutrition per serving
250 cal
Servings
12 serving(s)
Ingredients
Phyllo Dough Sheets12
Feta Cheese200 g, Crumbled
Spinach300 g, Chopped
Fresh Parsley1/2 cup, Chopped
Fresh Dill1/4 cup, Chopped
Eggs2
Milk1/2 cup
Olive Oil1/4 cup
Salt1/2 tsp
Black Pepper1/4 tsp
Sesame Seeds1/2 tsp
Description
A savory pastry made with layers of thin dough filled with a mixture of feta cheese, spinach, and herbs.
Steps
Tags
Shop Ingredients
Shop for ingredients or save this list for your next trip.
Quantities match 12 servings.