Turkey Club Sandwich

Toast the bread slices until golden brown.

Cook the bacon until crisp, then drain on paper towels.

Spread mayonnaise on one side of each toast slice.

Layer lettuce, tomato, salt, pepper, and turkey on the first slice.

Add a middle slice of toast, spread with mayo, and layer bacon and egg.

Top with the final slice of toast, mayo side down.

Press gently and cut into quarters with toothpicks securing each section.