5 ingredients • 3 steps • 10 min
Recipe Details
Preparation
10 min
Nutrition per serving
400 cal
Servings
2 serving(s)
Ingredients
Canned Tuna2 cans, drained
Mayonnaise1/2 cup
Celery2, finely chopped
Pickles2 tbsp, chopped
Bread4
Description
A classic tuna salad sandwich with mayo, celery, and pickles.
Steps
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Quantities match 2 servings.