Triple Chocolate Brownies

Preheat the oven to 350°F (175°C) and grease a baking pan.

In a heatproof bowl, melt the dark chocolate and butter together. Allow to cool.

In a separate bowl, whisk together sugar and eggs until well combined.

Add the melted chocolate mixture to the sugar and eggs, mix well.

Sift in the flour and cocoa powder, fold until just combined.

Stir in milk chocolate chips and white chocolate chips.

Pour the batter into the prepared pan and smooth the top.

Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.

Allow to cool completely before cutting into delicious chocolatey brownies.

Indulge in the heavenly taste of triple chocolate brownies!