Tortellini with Kielbasa

Cook tortellini according to package directions and drain.

Heat olive oil in a large skillet over medium heat.

Add sliced kielbasa and cook until browned.

Stir in garlic and cook for 1 minute.

Pour in tomato sauce and heavy cream, stirring to combine.

Add cooked tortellini and toss to coat in sauce.

Stir in mozzarella cheese until melted.

Season with black pepper.

Sprinkle with Parmesan and parsley.

Serve warm.