8 ingredients • 7 steps • 25 min
Recipe Details
Preparation
25 min
Nutrition per serving
420 cal
Servings
4 serving(s)
Ingredients
Spaghetti12 oz
Olive Oil2 tbsp
Garlic Cloves1 1/2 tsp, minced
Crushed Tomatoes24 oz
Salt1 tsp
Black Pepper1/2 tsp
Fresh Basil1/2 cup, chopped
Parmesan Cheese1/2 cup, grated
Description
Classic Italian-style spaghetti tossed in a bright tomato sauce and finished with fresh basil and grated cheese.
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Quantities match 4 servings.