Tofu and Vegetable Curry

Cube tofu and cut cauliflower into florets. Slice peppers.

Heat oil in a large skillet or pot over medium heat.

Sauté cauliflower and peppers until lightly browned.

Stir in curry paste and cook until fragrant.

Pour in coconut milk and mix well.

Add tofu and gently fold into sauce.

Simmer until vegetables are tender and sauce thickens.

Season with salt to taste.

Serve hot with rice or naan.