6 ingredients • 6 steps • 45 min
Recipe Details
Preparation
45 min
Nutrition per serving
600 cal
Servings
4 serving(s)
Ingredients
Pork Sausages8
All-purpose Flour150 g
Eggs2
Milk200 ml
Vegetable Oil2 tbsp
Salt And Pepper1/4 tsp
Description
A classic British dish featuring sausages baked in a pudding-like batter, typically served with onion gravy.
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Quantities match 4 servings.