Thai Waterfall Beef

Season steak lightly with salt and bring to room temperature for 15 minutes.

Preheat grill or grill pan to high and oil grates lightly.

Grill steak 3–5 minutes per side for medium-rare, or to desired doneness.

Rest steak 5 minutes, then slice thinly against the grain.

Whisk lime juice, fish sauce, soy sauce, and chili paste in a bowl.

Add sliced beef and toss gently to coat.

Fold in shallots, green onions, mint, cilantro, and roasted rice powder.

Taste and adjust lime, salt, or heat as needed.

Serve over lettuce with warm sticky rice.