10 ingredients • 10 steps • 25 min
Recipe Details
Preparation
25 min
Nutrition per serving
520 cal
Servings
2 serving(s)
Ingredients
Jasmine rice3 cups, cooked
Chicken breast8 oz, sliced
Eggs2 large
Thai chili paste1 ½ tbsp
Soy sauce1 tbsp
Fish sauce1 tsp
Garlic cloves3 tsp, minced
Mixed vegetables1 cup
Green onions2 tbsp, sliced
Cucumber½ cup, sliced
Description
Fragrant Thai-style fried rice tossed with tender chicken, vegetables, chili paste, and garlic, finished with fresh herbs and crisp cucumber slices.
Steps
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Quantities match 2 servings.