10 ingredients • 7 steps • 40 min
Recipe Details
Preparation
40 min
Nutrition per serving
450 cal
Servings
4 serving(s)
Ingredients
Boneless Skinless Chicken Thighs1 1/2 lbs, sliced
Red Curry Paste3 tbsp
Full-fat Coconut Milk1 can
Bell Pepper1, sliced
Bamboo Shoots1 cup, drained
Garlic Cloves3, minced
Fresh Ginger1 tbsp, grated
Fish Sauce1 tbsp
Brown Sugar1 tsp
Fresh Basil Or Cilantro1/4 cup, chopped
Description
Spicy and flavorful Thai red curry with tender chicken.
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Quantities match 4 servings.