Thai Fried Chicken and Rice

Marinate chicken with fish sauce, soy sauce, and garlic for 15 minutes.

Coat chicken pieces lightly with rice flour.

Heat oil in a pan and fry chicken until golden brown and crispy.

Cook jasmine rice and fluff with a fork.

Mix sweet chili sauce with lime juice to make a dipping sauce.

Serve fried chicken over rice with the sauce on the side.

Garnish with chopped green onions.

Optional: Add sliced cucumbers or chili flakes for extra flavor.

Drizzle some sweet chili sauce over the chicken before serving.

Serve hot and enjoy the Thai-inspired crunch and sweetness.