Thai Coconut Sticky Rice

Rinse rice under cold water until clear.

Soak rice in water for at least 4 hours, then drain.

Steam rice for 25–30 minutes until tender and sticky.

Warm coconut milk, sugar, and salt until dissolved.

Pour coconut mixture over hot rice.

Gently fold to combine.

Cover and let sit 10 minutes to absorb.

Serve warm.