Thai Chicken Fried Rice with Egg

Heat oil in a wok over medium-high heat.

Add minced garlic and sliced chicken; stir-fry until cooked through.

Push chicken to one side, add 2 beaten eggs, and scramble lightly.

Add cooked jasmine rice and toss everything together.

Season with soy sauce and fish sauce, then stir until rice is evenly coated.

Remove from heat and plate the fried rice.

In a clean pan, cook the remaining egg into a thin omelet.

Fold and place the omelet over the rice.

Garnish with sliced chili, green onions, and sesame seeds before serving.