10 ingredients • 6 steps • 20 min
Recipe Details
Preparation
20 min
Nutrition per serving
400 cal
Servings
4 serving(s)
Ingredients
Ground Chicken1 lb
Fresh Thai Basil Leaves1 cup, loosely packed
Bird’s Eye Chilies4 pieces, minced
Garlic Cloves2 tsp, minced
Neutral Cooking Oil2 tbsp
Fish Sauce2 tbsp
Oyster Sauce1 tbsp
Soy Sauce1 tbsp
Brown Sugar1 tsp
Steamed Jasmine Rice4 cups
Description
A quick, spicy stir-fry of ground chicken, Thai basil, garlic, and chilies — perfect with steamed jasmine rice.
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Quantities match 4 servings.