Teriyaki Tofu and Broccoli

In a bowl, mix together soy sauce, brown sugar, and minced ginger to make the teriyaki sauce.

Toss tofu cubes in cornstarch until coated.

Heat oil in a skillet over medium-high heat and fry tofu until crispy. Remove from the pan and set aside.

Steam broccoli until tender-crisp.

Toss crispy tofu, steamed broccoli, and teriyaki sauce in the skillet until heated through.

Serve hot over steamed rice.