7 ingredients • 8 steps • 25 min
Recipe Details
Preparation
25 min
Nutrition per serving
760 cal
Servings
2 serving(s)
Ingredients
Ground beef1 lb
Burger buns2
Pineapple slices2
Teriyaki sauce3 tbsp
Swiss cheese2 slices
Salt1 tsp
Black pepper1 tsp
Description
Sweet and savory burger with teriyaki glaze and grilled pineapple.
Steps
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Quantities match 2 servings.
