Teriyaki Chicken Rice Bowl

Cook rice according to package instructions and keep warm.

Whisk soy sauce, brown sugar, garlic, ginger, cornstarch, and water in a small bowl.

Slice chicken into bite-size pieces and cook in a skillet over medium heat until browned.

Pour teriyaki sauce into the skillet and simmer until thickened.

Steam broccoli until tender.

Divide rice into bowls.

Top each bowl with chicken and broccoli.

Drizzle extra sauce over the top.

Sprinkle with sesame seeds.

Serve hot.