Teriyaki Chicken Ramen

Bring a large pot of salted water to a boil and cook ramen until just tender.

Drain noodles and set aside, tossing lightly with oil to prevent sticking.

Heat a wok or large skillet over medium-high heat with a little oil.

Add chicken and stir-fry 4–5 minutes until browned and cooked through.

Add broccoli, bell pepper, and snow peas and stir-fry 2–3 minutes until crisp-tender.

Pour in teriyaki sauce and bring to a gentle simmer.

Add cooked noodles and toss continuously to coat evenly.

Cook 1–2 minutes until glossy and heated through.

Serve immediately while hot.