10 ingredients • 8 steps • 20 min
Recipe Details
Preparation
20 min
Nutrition per serving
280 cal
Servings
4 serving(s)
Ingredients
Sweet Potato1, thinly sliced
Zucchini1, sliced
Bell Pepper1, sliced
All-purpose Flour3/4 cup
Cornstarch1/4 cup
Egg1
Ice Water1 cup
Neutral OilFor frying
Soy Sauce1/4 cup
Mirin2 tbsp
Description
Light and crispy tempura vegetables served with a savory soy-based dipping sauce.
Steps
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Quantities match 4 servings.