6 ingredients • 10 steps • 40 min
Recipe Details
Preparation
40 min
Nutrition per serving
450 cal
Servings
2 serving(s)
Ingredients
Udon Noodles8 oz
Tempura Mix1 cup
Vegetables2 cups
Shrimp1/2 lb
Dashi Broth4 cups
Soy Sauce2 tbsp
Description
Udon soup topped with crispy tempura vegetables and shrimp.
Steps
Tags
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Quantities match 2 servings.