10 ingredients • 8 steps • 35 min
Recipe Details
Preparation
35 min
Nutrition per serving
320 cal
Servings
4 serving(s)
Ingredients
Shrimp12
White Fish8 oz
Sweet Potato1
Bell Pepper1
All-purpose Flour1 cup
Cornstarch2 tbsp
Ice Water1 cup
Egg1
Cooking Oil3 cups
Tempura Sauce1/2 cup
Description
Light and crispy battered seafood and vegetables fried until delicate and golden.
Steps
Tags
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Quantities match 4 servings.