10 ingredients • 10 steps • 20 min
Recipe Details
Preparation
20 min
Nutrition per serving
550 cal
Servings
2 serving(s)
Ingredients
Cooked rice2 cups
Ground pork1/2 lb
Garlic3 tsp, minced
Green onions3, chopped
Soy sauce2 tbsp
Dark soy sauce1 tbsp
Vegetable oil1 tbsp
Eggs2 large
Red chili1, sliced
Black pepper1/2 tsp
Description
A bold, wok-fried rice with savory pork, garlic, and soy sauce, finished with green onions and a slightly smoky flavor.
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Quantities match 2 servings.