10 ingredients • 8 steps • 20 min
Recipe Details
Preparation
20 min
Nutrition per serving
300 cal
Servings
4 serving(s)
Ingredients
Cottage Cheese1 cup
Eggs2
Sugar2 tbsp
Vanilla Extract1 tsp
All-purpose Flour1/2 cup
Baking Powder1/2 tsp
Salt1/4 tsp
Vegetable Oil3 cups
Powdered Sugar2 tsp
Sour Cream Or Jam1 tbsp
Description
Fluffy and slightly sweet cheese pancakes, perfect for breakfast or dessert.
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Quantities match 4 servings.
