Sweet Teriyaki Beef Skewers

Cut beef into bite-size cubes.

Whisk teriyaki sauce, sugar, garlic, soy sauce, and oil.

Thread beef onto skewers.

Coat skewers with marinade.

Marinate 2 hours in fridge.

Heat grill to medium-high.

Grill 8–10 minutes, turning often.

Baste with marinade while cooking.

Cook until browned and tender.

Garnish with green onion and serve.