Sweet Potato Roti

Mash boiled sweet potatoes until smooth.

Combine flour, sweet potato, salt, and cumin in a bowl.

Add water gradually and mix into a soft dough.

Knead briefly until smooth and elastic.

Cover and rest dough for 15 minutes.

Divide dough into small balls.

Roll each into thin circles.

Cook on a hot dry skillet until lightly golden.

Flip and cook until puffed and cooked through.

Serve warm.