Sweet and Sour Pork with Rice

Cook the rice and set aside.

Coat the pork pieces with cornstarch.

Heat oil in a skillet over medium-high heat.

Cook the pork until golden and crispy.

Add the garlic and peppers to the skillet.

Cook for 3 minutes until slightly tender.

Stir in the pineapple chunks.

Pour in the sweet and sour sauce and soy sauce.

Simmer for 5 minutes until glossy.

Serve the pork mixture over rice.