Sweet and Sour Pork

Cut pork into 1-inch cubes.

Pat pork dry for crisp frying.

Whisk ketchup, vinegar, sugar, and soy sauce.

Heat oil to 350°F in deep pot.

Fry pork in batches until golden.

Drain pork on paper towels.

Chop peppers, onion, and pineapple.

Sauté garlic and vegetables until tender.

Add sauce and simmer until thick.

Return pork, toss, and serve hot.