Swedish Meatballs

Combine breadcrumbs and milk in a bowl and let soak 2–3 minutes.

Add beef, pork, onion, egg, salt, pepper, and allspice to the mixture.

Mix gently until just combined, without overworking the meat.

Roll mixture into 1-inch meatballs and place on a tray.

Heat butter in a large skillet over medium heat.

Add meatballs in batches, leaving space between them.

Cook 10–12 minutes, turning often, until evenly browned and cooked through.

Transfer to a plate and rest 2 minutes.

Serve hot with gravy, potatoes, or lingonberry sauce.