Surf and Turf Poke Bowl

Heat a skillet with olive oil over medium-high heat.

Sear beef strips for 2–3 minutes until browned, then remove and set aside.

In the same skillet, cook shrimp for 1–2 minutes per side until pink and lightly charred.

Place cooked rice in bowls as the base.

Top with seared beef, shrimp, tomatoes, and cucumber.

Drizzle with mayonnaise and soy sauce.

Sprinkle cashews and fresh cilantro on top.

Serve warm or at room temperature.