Stuffed Thanksgiving Turkey

Preheat oven to 325°F (165°C).

Melt butter in a pan, sauté onion and celery until soft.

Stir in bread cubes, broth, parsley, sage, salt, and pepper.

Mix until bread is moistened and stuffing is combined.

Pat turkey dry with paper towels.

Season turkey inside and out with extra salt and pepper if desired.

Loosely fill cavity with stuffing mixture.

Place turkey on a roasting rack in a large pan.

Roast for 4 to 4.5 hours, until turkey reaches 165°F (74°C).

Let rest 20 minutes before carving and serving.