Stuffed Portobello Mushrooms

Preheat your oven to 375°F (190°C).

Remove the stems from the portobello mushrooms and brush the caps with olive oil.

In a bowl, mix together chopped spinach, shredded mozzarella cheese, breadcrumbs, and a pinch of salt.

Stuff each mushroom cap with the spinach and cheese mixture.

Place stuffed mushrooms in a baking dish and bake for 20-25 minutes.