Stuffed Fried Tofu Bites

Press tofu to remove excess moisture, then cut into thick cubes.

Scoop a small pocket from each cube and set aside.

Mix pork, garlic, green onions, soy sauce, sesame oil, sugar, cornstarch, and pepper.

Stuff pork mixture into tofu pockets.

Heat oil in a skillet over medium heat and fry tofu until golden and cooked through.

Spoon pan sauce over tofu and serve hot, garnished with green onions.