10 ingredients • 6 steps • 30 min
Recipe Details
Preparation
30 min
Nutrition per serving
380 cal
Servings
4 serving(s)
Ingredients
Pork Shoulder1 lb
Corn Tortillas8 small
White Onion1/2 cup, chopped
Fresh Cilantro1/4 cup, chopped
Avocado1 large, sliced
Garlic Powder1 tsp
Ground Cumin1 tsp
Chili Powder1 tsp
Salt3/4 tsp
Olive Oil1 tbsp
Description
Juicy chopped pork seasoned with warm spices and seared until crisp, served on warm corn tortillas with onion, cilantro, and fresh avocado.
Steps
Tags
Shop Ingredients
Shop for ingredients or save this list for your next trip.
Quantities match 4 servings.