9 ingredients • 7 steps • 40 min
Recipe Details
Preparation
40 min
Nutrition per serving
480 cal
Servings
2 serving(s)
Ingredients
Pork shoulder10 oz, thinly sliced
Adobo sauce3 tbsp
Pineapple juice2 tbsp
Corn tortillas6 small
White onion1/4 cup, finely chopped
Fresh cilantro2 tbsp, chopped
Lime wedges1, sliced
Vegetable oil1 tbsp
Salt1/2 tsp
Description
Classic Mexican street tacos made with juicy marinated pork, lightly crisped and tucked into warm corn tortillas, topped with onion, cilantro, and fresh lime.
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Quantities match 2 servings.