Strawberry Shortcake Cupcakes

Preheat the oven to 350°F (180°C) and line a cupcake tin with paper liners.

In a bowl, whisk together flour, baking powder, and salt.

In another bowl, cream together softened butter and granulated sugar until light and fluffy.

Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with whole milk.

Fill each cupcake liner 2/3 full with batter and bake for 18-20 minutes or until a toothpick comes out clean.

Allow cupcakes to cool completely before topping with sliced strawberries.

Dollop each cupcake with whipped cream and garnish with additional sliced strawberries.

Dust with powdered sugar just before serving.

Enjoy these delightful Strawberry Shortcake Cupcakes as a sweet treat!