Strawberry Shortcake

Preheat oven to 425°F.

Mix flour, half the sugar, baking powder, and salt.

Cut in butter until crumbly.

Stir in milk to form a soft dough.

Drop dough onto a baking sheet.

Bake until golden, then cool slightly.

Toss strawberries with remaining sugar.

Whip cream with vanilla until soft peaks form.

Split shortcakes and layer with berries and cream.

Serve immediately.