10 ingredients • 10 steps • 90 min
Recipe Details
Preparation
90 min
Nutrition per serving
420 cal
Servings
8 serving(s)
Ingredients
Graham cracker crumbs1 1/2 cups
Unsalted butter1/3 cup, melted
Cream cheese16 oz, softened
Granulated sugar3/4 cup
Eggs2 large
Vanilla extract1 tsp
Sour cream1/2 cup
Strawberries2 cups
Sugar1/4 cup
Lemon juice1 tbsp
Description
Creamy cheesecake topped with a glossy strawberry compote. Sweet, tangy, and rich with a buttery crust and juicy berry finish.
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Quantities match 8 servings.