8 ingredients • 8 steps • 30 min
Recipe Details
Preparation
30 min
Nutrition per serving
720 cal
Servings
2 serving(s)
Ingredients
Penne pasta8 oz
Steak10 oz
Basil pesto1/3 cup
Olive oil1 tbsp
Garlic1 tsp, Minced
Salt1/2 tsp
Black pepper1/2 tsp
Parmesan cheese1/4 cup, Grated
Description
Tender sliced steak served over penne pasta tossed in fresh basil pesto for a rich, savory, and herb-forward meal.
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Quantities match 2 servings.