9 ingredients • 10 steps • 30 min
Recipe Details
Preparation
30 min
Nutrition per serving
740 cal
Servings
2 serving(s)
Ingredients
Pizza dough1, Pre-made
Olive oil2 tbsp
Garlic1 tsp, Minced
Mozzarella cheese1 1/2 cups, Shredded
Ricotta cheese1/2 cup
Fresh spinach2 cups
Artichoke hearts3/4 cup, Sliced
Salt1/2 tsp
Black pepper1/4 tsp
Description
A creamy white pizza topped with tender spinach, savory artichokes, melty mozzarella, and dollops of ricotta on a crisp golden crust.
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Quantities match 2 servings.
