10 ingredients • 9 steps • 40 min
Recipe Details
Preparation
40 min
Nutrition per serving
220 cal
Servings
8 serving(s)
Ingredients
Spinach1 pkg
Artichokes1 can
Cream Cheese8 oz
Sour Cream1 cup
Mayonnaise1/2 cup
Garlic Powder1 tsp
Mozzarella1 cup
Parmesan1/2 cup
Salt1/2 tsp
Pepper1/4 tsp
Description
A creamy and flavorful dip with spinach and artichokes, perfect for parties.
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Quantities match 8 servings.