Spicy Shrimp Poke Bowl

Cook and cool the rice, then set aside.

In a pan, lightly sauté shrimp until pink, about 2 minutes per side.

Toss shrimp with soy sauce and sriracha mayo.

Arrange rice in bowls as the base.

Top with shrimp, avocado, carrots, and seaweed salad.

Add sliced chili and crushed peanuts.

Sprinkle sesame seeds over the bowl.

Serve immediately for the best flavor and texture.