Spicy Pork Bulgogi

In a bowl, mix gochujang, soy sauce, brown sugar, garlic, and sesame oil to make the marinade.

Add sliced pork to the marinade and mix well. Let it rest for 15 minutes.

Heat a large pan or wok over medium-high heat.

Add marinated pork and cook until browned and slightly caramelized.

Stir in carrots and cabbage, and cook until vegetables are tender but crisp.

Top with sliced green onions and sesame seeds before serving.

Serve hot with steamed rice or lettuce wraps.