10 ingredients • 10 steps • 25 min
Recipe Details
Preparation
25 min
Nutrition per serving
520 cal
Servings
2 serving(s)
Ingredients
Cooked jasmine rice3 cups, cold
Kimchi1 cup, chopped
Pork belly5 oz, diced
Eggs2 large
Gochujang1 ½ tbsp
Soy sauce1 tbsp
Garlic cloves1 tsp, minced
Green onions2 tbsp, sliced
Sesame oil1 tsp
Nori strips1 tbsp
Description
Savory, spicy fried rice tossed with fermented kimchi, tender pork, and gochujang, topped with a crispy sunny egg and finished with sesame and nori.
Steps
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Quantities match 2 servings.