10 ingredients • 10 steps • 25 min
Recipe Details
Preparation
25 min
Nutrition per serving
410 cal
Servings
4 serving(s)
Ingredients
Firm Tofu14 oz
Green Cabbage2 cups, shredded
Cherry Tomatoes1 cup
Garlic4 tsp, minced
Soy Sauce3 tbsp
Chili Garlic Sauce2 tbsp
Sesame Oil1 tbsp
Green Onions2, sliced
Cornstarch2 tbsp
Vegetable Oil2 tbsp
Description
Crispy tofu tossed with cabbage, garlic, and chili sauce in a bold savory stir fry.
Steps
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Quantities match 4 servings.