9 ingredients • 9 steps • 25 min
Recipe Details
Preparation
25 min
Nutrition per serving
540 cal
Servings
2 serving(s)
Ingredients
Egg noodles8 oz
Coconut milk1 cup
Chicken or vegetable broth2 cups
Red curry paste2 tbsp
Chicken breast8 oz, sliced
Garlic1 tsp, minced
Fresh ginger1 tsp, grated
Green onions2, sliced
Lime wedges1
Description
A bold, warming noodle soup with a spicy curry broth, tender noodles, fresh herbs, and a bright squeeze of lime.
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Quantities match 2 servings.