10 ingredients • 6 steps • 30 min
Recipe Details
Preparation
30 min
Nutrition per serving
420 cal
Servings
4 serving(s)
Ingredients
Spaghetti12 oz
Cherry tomatoes2 cups
Olive oil4 tbsp
Garlic cloves3 tsp, minced
Capers2 tbsp
Anchovy fillets2, minced (optional)
Red pepper flakes¼ tsp
Salt1 tsp
Black pepper½ tsp
Parmesan cheese¼ cup, grated
Description
Tender spaghetti tossed with sweet roasted cherry tomatoes, garlic, olive oil, and savory capers for a simple, bold Italian-inspired pasta.
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Quantities match 4 servings.